Decaf - Huila, Colombia

This is natural process that utilizes a solvent of ethyl acetate, derived from fermented sugar. The process works by soaking green coffee in a solution of E.A., which bonds to the salts of chlorogenic acid in the coffee and allows for the removal of caffeine. The coffee is removed from the solvent and steamed at low pressure to remove the E.A. compounds, and the finished product retains its flavor integrity but contains almost no caffeine at all. (Credit: La Bodega Coffee)

Tasting notes, you will love the rich chocolate cake, raisin, and maple syrup flavors. Super clean and smooth mouthfeel. This decaf is a great partner with desserts after evening supper.