Harfusa Waro - Yirgacheffe, Ethiopia
Harfusa Waro is a coffee from Yirgacheffe Region, processed using the fully washed method. It has a classic Ethiopian flavor with delicate floral notes like jasmine & honeysuckle, along with a caramelized pear aroma and a sweet finish reminiscent of black tea. At OCR, we adore this bright and refreshing Ethiopian coffee, especially for the warmer seasons. It's also perfect for making iced coffee and cold brew.
Harfusa Waro is a coffee from Yirgacheffe Region, processed using the fully washed method. It has a classic Ethiopian flavor with delicate floral notes like jasmine & honeysuckle, along with a caramelized pear aroma and a sweet finish reminiscent of black tea. At OCR, we adore this bright and refreshing Ethiopian coffee, especially for the warmer seasons. It's also perfect for making iced coffee and cold brew.
Harfusa Waro is a coffee from Yirgacheffe Region, processed using the fully washed method. It has a classic Ethiopian flavor with delicate floral notes like jasmine & honeysuckle, along with a caramelized pear aroma and a sweet finish reminiscent of black tea. At OCR, we adore this bright and refreshing Ethiopian coffee, especially for the warmer seasons. It's also perfect for making iced coffee and cold brew.