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Goro Bedessa — Guji Zone, Ethiopia
Bright, playful, unforgettable. Our Goro Bedessa is a natural-process gem from Ethiopia’s Guji Zone that turns every cup into a tiny tropical vacation. Think ripe guava and sun-warmed passion fruit leading the charge, with a soft ribbon of honey sweetness that keeps things cozy and comforting. It’s fruit-forward and juicy, yet rounded and familiar — like sneaking into your grandma’s kitchen on a summer afternoon and discovering a bowl of fresh tropical fruits waiting just for you.
Why you’ll love it
Flavor-forward: sparkling guava and passion fruit notes that sing.
Balanced sweetness: a delicate honey-like finish that lingers.
Nostalgic comfort: bright tropics with a warm, homey aftertaste.
Staff favorite: consistently wins smiles and second cups.
Brew it to highlight the fruit — pour-over or Aeropress brings out the floral acidity and clarity, while a slightly darker roast or a fuller immersion brew brings out the honeyed body. Ideal for lovers of juicy, vibrant naturals who also crave a familiar, heartwarming finish.
Grab a bag and taste why Goro Bedessa is the cup that keeps the team coming back — tropical joy with a hug at the end.
Our Tasting notes: guava, passion fruit, & honey.
Goro Bedessa — Guji Zone, Ethiopia
Bright, playful, unforgettable. Our Goro Bedessa is a natural-process gem from Ethiopia’s Guji Zone that turns every cup into a tiny tropical vacation. Think ripe guava and sun-warmed passion fruit leading the charge, with a soft ribbon of honey sweetness that keeps things cozy and comforting. It’s fruit-forward and juicy, yet rounded and familiar — like sneaking into your grandma’s kitchen on a summer afternoon and discovering a bowl of fresh tropical fruits waiting just for you.
Why you’ll love it
Flavor-forward: sparkling guava and passion fruit notes that sing.
Balanced sweetness: a delicate honey-like finish that lingers.
Nostalgic comfort: bright tropics with a warm, homey aftertaste.
Staff favorite: consistently wins smiles and second cups.
Brew it to highlight the fruit — pour-over or Aeropress brings out the floral acidity and clarity, while a slightly darker roast or a fuller immersion brew brings out the honeyed body. Ideal for lovers of juicy, vibrant naturals who also crave a familiar, heartwarming finish.
Grab a bag and taste why Goro Bedessa is the cup that keeps the team coming back — tropical joy with a hug at the end.
Our Tasting notes: guava, passion fruit, & honey.